Michigan


•Master Brewers Association of America (MBAA) District Michigan

Invites members $10.00 and non-members $15.00 to attend the following meeting: 

When - Thursday March 10th, 2011
10:30 a.m.-board meeting
Noon-reception
12:30-technical
1:30-lunch
2:00-meeting
3:00-adjourn

Where - Seven Islands Reception Hall, which is directly above The Red Salamander.
The address is 902 E. Saginaw Hwy, Grand Ledge MI.
This should show up on a map or GPS as Just a little less than a half mile East of M-100 on Saginaw.

Contact – Karl Glarner’s cell phone for directions is 517-881-9426 and the store phone is 517-627-2012.

Speaker – our own Dave Duff, of Fleetwood Goldco Wyard, speaking on the principles of pasteurization and review of flash and tunnel technologies


If attending, please contact Secretary Ken Belau, KBelau@bellsbeer.com

2011 District Michigan of the Master Brewers Association of the Americas Board.

President, Rex Halfpenny, MIbeerguyd@aol.com, Michigan Beer Guide
Vice President, Eric Kuhnhenn, ekuhnhenn@wowway.com (Kuhnhenn B.C
Treasurer, John Haggerty, john@newhollandbrew.com (New Holland B.C.)
Secretary & Technical Chair, Ken, Belau, KBelau@bellsbeer.com, Bells Brewery
Board of Governors for Dist. MI, John Mallet Bell's Brewery
Publicity Chair, Debbie Smith, Enerco

Past President, Marty Rapnicki, marty1790@yahoo.com, BARTS.

Brewers and allied trade are reminded and encouraged to join now to gain all the benefits of membership which include the MBAA Technical Quarterly and MBAA Communicator, member pricing on events and publications, access to scientific research, participation in educational opportunities and the sharing of information within the MBAA network of 3,500 industry professionals worldwide. Annual professional membership is $100.00, or $35.00 for students studying to enter the industry.

District Michigan membership is an additional $30.00, with a $15.00 renewal after the first year.

Anyone wishing to join the MBAA may contact Rex Halfpenny (see above)

Or you may join online at www.mbaa.com/membinfo/joinnow.htm. 

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•The Michigan Brewers Guild. Website: www.michiganbrewersguild.org


National News

Date: June 22, 2011
Contact: Bernadette Wasdovitch, Marketing Communications Manager

Phone: 920.849.7711

Email: bwasdovitch@briess.com

http://us1.campaign-archive2.com/?u=0fad6b8902c3ad3508a202d3d&id=5d0719c3a9&e=c3ab61fe86

Briess is named Wisconsin Business Friend of Environment 

Briess Industries, Inc. was presented the Wisconsin Business Friend of the Environment Award-Medium Size recently for leadership in environmental stewardship. The award was presented by the Wisconsin Environmental Working Group, an affiliate of Wisconsin Manufacturers and Commerce. 

 

Accomplishments of the company's "Green With Briess" program were cited in the nomination. The company-wide, all-encompassing sustainability program was initiated in 2005. By 2010 it had reduced energy consumption and emissions the equivalent of 288 fewer trips being driven around the earth. The majority of the reductions occurred in manufacturing plants through capital improvements and innovative redesign of systems and processes. In addition, 99 percent of all waste streams at Briess are now recycled.

 

"The 'Green with Briess' initiative came about through suggestions from our employee base," Company President/COO Gordon Lane explained. "We started by changing several of our processing methods to reduce utility usage on a continued basis. Our Green With Briess policy now requires all new processing to employ energy standards that will further reduce our utility usage. Overall we're actively reviewing, changing and finding ways to positively impact the environment in our daily manufacturing environment."

Briess was one of nine small, medium and large to receive BFOE awards in the areas of environmental stewardship, environmental innovation and pollution prevention. This is the 22nd year in a row that BFOE awards were presented. An independent panel of judges representing industry, the Department of Natural Resources, the environmental community and academia selected the winners. WMC is Wisconsin's largest business association, representing 3,500 employers which provide jobs to nearly 500,000 Wisconsin residents.

Midnight Wheat Malt now available year 'round

CHILTON, WISCONSIN—Briess Malt & Ingredients Co. has announced that Midnight Wheat Malt, the summer release in its Maltster's Reserve Series, is now available year 'round. A new malt to replace it in the seasonal malt series will be announced next year.

 

Midnight Wheat Malt was developed specifically to deliver color without any bitter, astringent, dry flavors or aftertaste. It is well suited for Black IPAs, Schwarzbier, dark lagers and any beer in need of color without harsh or bitter flavors. At 550º Lovibond, it is the darkest roasted malt produced by Briess. In addition to having no bitter, astringent, dry flavors or aftertaste, Midnight Wheat Malt starts slightly sweet, delivers mild roasted/chocolate/coffee flavors and finishes very clean.

 

For more information contact Briess at 920.800.0806 or info@briess.com.